At Cabot Cafe, we are working to being more green and environmentally conscious, from working to minimize food waste to finding way to reduce our water usage.
In the summer of 2019, we received a grant from the Consulting on Business and the Environment student group to pursue some of our environmentally conscious goals. This grant allowed us to buy glass jars to serve cold drinks to be consumed at the cafe and a counter cleaning systems for use during operating hours that reduces water.
We also have recycling bins in the Cafe and hope that all of our customers will help us by recycling when appropriate.
Please contact us with any ideas or suggestions on how we can be more environmentally aware at Cabot Cafe. Thank you!